Description
Another sweetness from the sorbet from the Turkish coast. Original title Barn Sarmasi. Cookie has a creamy taste with pleasant notes of cinnamon and walnut. The sweetness can be adjusted by putting in syrup more or less sugar.
Ingredients
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Margarine
0.5 cup
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Yogurt
0.5 cup
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Chicken egg
0.5 piece
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Flour
2 cup
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Leavening agent
5 g
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Walnuts
170 g
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Cinnamon
0.5 tsp
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Sugar
2 cup
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Water
2 cup
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Lemon juice
1 Tbsp
Cooking
To begin to prepare the sugar syrup. In a pan pour water and add sugar, lemon juice. Stirring occasionally, cook until boiling. Put to cool.
Now getting to the test. Cooled melted margarine to mix with yogurt and egg.
Sift the flour with the baking powder. Knead the dough and roll it out not very thin, but not thick (about 3 mm)
Crushed walnuts mixed with cinnamon and spread evenly over the layer of dough.
Nut slightly press into the dough. Gently roll the roulade.
Cut into equal pieces (width about 1 cm) Lay out the circles on the baking paper. And put in preheated oven (180 deg.) for 15-20 minutes. Cookies should have a good brown, but not burn.
Removing it from the oven, pour the hot biscuits in sugar syrup. To hold in the syrup an hour or two. To try to the syrup they were entirely.
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