Description
Easy recipe world-famous borscht. Everyone probably has their own recipe for this wonderful soup, but I will share my. Bon appetit.
Ingredients
-
Beef
1 kg
-
Potatoes
2 piece
-
Carrots
2 piece
-
Beets
4 piece
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Garlic
6 tooth
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Cabbage
1 plug
-
Onion
3 piece
-
Tomato
2 piece
-
Dill
1 coup
-
Parsley
1 coup
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Lemon
1 piece
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Pepper
1 piece
-
Fat
80 g
-
A bouillon cube
1 piece
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Salt
-
Black pepper
-
Sugar
Cooking
The meat is washed, poured in a pot of water, threw back the meat, Bay leaf, 3 cloves of garlic, sweet pepper, salt, and one onion.
Three 2 tomatoes on a coarse grater
In tomato mass add 2 teaspoons sugar and stir. Leave to infuse until the beef is cooked.
Beets cleaned
Then grate on a grater and add juice of 1 lemon. Mix everything together and set aside.
Next, take 80 grams of fat, parsley, dill and 3 cloves garlic. All grind mixer.
Get something like this...
On a coarse grater grate the carrots, cut peppers, onions and garlic
All fry
Roasted vegetables add beetroot.
All carefully stir and put the tomatoes, sprinkle with salt and pepper all to taste.
Then add a lot of lard and a little bouillon
Mix, simmer 5 minutes on low heat.
Cut potatoes
And cabbage
Choose the meat, strained the broth, cut meat and all the ingredients are placed in a pot, stir and leave to stew on low heat for 10 minutes
Melechim greens
Add the greens to the soup, cover with a lid and allow to infuse for
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