Description
Hello, Hello. I decided once again to try your luck in contests. Today will tell you about the wonderful cookies that will not leave anyone indifferent! Ischler Taler.
Ingredients
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Butter
240 g
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Flour
250 g
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Brown sugar
150 g
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Forest nuts
130 g
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Lemon peel
1 tsp
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Salt
-
Carnation
-
Cinnamon
-
Dark chocolate
150 g
-
Jam
100 g
Cooking
For this recipe we'll need the brown sugar brand Mistral
Using coffee grinders to grind it into powder
Tree nuts slightly to fry
Grind them in a coffee grinder
Flour mixed with salt, cloves, cinnamon, lemon zest, nuts and powdered sugar, mix well. Add butter, cut in pieces.
Knead the dough. Cool it in the refrigerator for one hour.
Remove dough from the refrigerator and roll it out.
Cut thalers with a diameter of 3 cm. Put them on a baking sheet, greased.
Bake in a preheated 160 degree oven for 10 minutes.
Now you need to melt chocolate, I do it like this: break the chocolate in pieces, put it in a Cup, put it in a bowl with hot water and periodically stirred until it is completely melted.
Refrigerated biscuits grease rubbed jam, to connect the two halves. Dip in melted chocolate, sprinkle with nuts.
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