Description
Cake is very delicious and appetizing. It turns out crispy on the outside and soaked with stuffing inside. Layers are very delicate.
Ingredients
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Water
150 ml
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Vinegar
1 Tbsp
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Flour
300 g
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Chicken fillet
250 g
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Onion
1 piece
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Tomato
2 piece
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Cheese
50 g
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Olive oil
3 Tbsp
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Salt
1 tsp
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Garlic
2 tooth
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Black pepper
0.125 tsp
Cooking
First you need to prepare the dough. For this slide, place the flour on a work surface. Do the deepening and pour in him vegetable oil, vinegar and a little water, sprinkle with salt and begin to knead the dough. To test the water take the ice!
Gradually adding water knead the dough, in the end from which the formed ball. You should knead at least 10 - 15 minutes. Wrap the dough in cling film and put to "rest" for 1 hour in the refrigerator.
Now let's get filling. For this chicken-mode by small squares. Onions also finely chop. Fry in a pan with olive oil chicken, garlic and onions.
Add 1 chopped tomato and simmer for 15 minutes, salt, and pepper. Turn off the heat and allow to cool stuffing.
Take out the dough from the refrigerator and form from it a sausage, divide it into several parts. I got 9 equal parts.
Roll the dough in a fairly thin layer. So it does not stick to the rolling pin sprinkle a bit of his starch and roll out in different directions thinly, thinly.
Then stretch the crust in different directions on the back of the hands. Pull until the dough will not Shine through, but most importantly ensure that it is not torn.
So do the rest of the parts of the test. Each layer is spread in the form each other, lubricating each layer of vegetable oil. Spread the filling.
The remaining tomatoes cut into thin slices and lay over the filling. Cheese cut in small pieces and also spread on the filling. Collect the hanging edges of the dough, forming a rim. Bake in a preheated 180 degree oven for about 40 minutes. Quiche delicious hot or cold. Bon appetit!
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