Description
First saw this soup in the recipe book of Martha Stewart, I immediately decided to try it. The result exceeded all my expectations! I could not believe that it is so easy to prepare. Despite its simplicity and minimal ingredients, the soup is very flavorful and delicious. Try it!
Ingredients
-
Peas
1 cup
-
Broth
4 cup
-
Salt
-
Allspice
-
Chicken egg
2 piece
-
Lemon peel
1 Tbsp
Cooking
First, boil the peas. A boil peas from the calculation: 1 Cup of whole peas take 6 cups water, and 1 Cup of halves of peas - 4 cups of water. Cooking time of whole peas, 60-90 minutes and half 30-60 minutes. You can use broth, but I didn't have one, and I took water and a bouillon cube.
When the peas are ready, add salt to taste and pepper.
Break the egg and add to the pan, stirring with a fork to keep it separated.
With lemon to remove the zest and add to the soup.
Serve at once, hot.
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