Description
How they are beautiful and delicious! Drools only one of their kind, and the aroma in truth wonderful. And all this with incredible ease of cooking. We will continue our journey into the magical world of Indian cuisine!
Ingredients
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Flour
400 g
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Soda
1 tsp
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Yogurt
1.5 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Sunflower oil
Cooking
Mix the flour with sugar, soda and salt. Pour yogurt and knead the dough.
If the dough is too soft, add flour and if too thick, add more yogurt.
Moisten hands with oil and again thoroughly knead the dough.
Divide the dough into small pieces and roll into balls at 5-6cm in diameter.
Sprinkle the table with flour and roll out the balls into pellets by 15cm in diameter. If you have sesame seeds and/or kalindi (Nigella), then sprinkle over the scones and vytaute in the dough.
Dip the tortilla in the heated oil and fry for 1-2 minutes on each side. Ready-made cakes dry with tissue paper and serve.
Be happy and healthy! Bon appétit!
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