Description
This cake can vary not only fast table. Offer it a try by all the distinguished visitors of the page with the recipe. The taste of the pie, of course, is original, and the texture of the biscuit is a little different from the traditional. But the themes and interesting. The idea of the recipe - Book-magazine Pies and pastries by Alexander Seleznev.
Ingredients
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Flour
300 g
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Coffee natural
2 Tbsp
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Brown sugar
1 cup
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Walnuts
1 cup
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Honey
1 cup
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Soda
1 tsp
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Salt
1 piece
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Water
300 ml
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Powdered sugar
1 handful
Cooking
To prepare all the products.
Make coffee - bring to boil but do not boil. Off. Let infuse for 10 minutes.
In a bowl or saucepan, combine the honey, sugar and percolated coffee. Slightly heat, stirring should dissolve the sugar and honey. I did it in a slow cooker on the Roasting program.
Prepare the bowl of a slow cooker in which you are going to bake - I greased with vegetable oil, you can even sprinkle of flour. A solution of honey, sugar and coffee, add walnuts, baking soda, salt, sifted flour. Mix quickly, pour into the bowl multivarki.
After 1 hour on the program Pastries checked the readiness with a wooden skewer.
A bowl of ready cake remove from the slow cooker and leave for 20 minutes for the cake to "rest". Then remove the cake from the bowl. I did it with the help of the steamer.
Decorate with icing sugar. Bon appetit.
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