Description
What could be more delicious cookies for tea... do You love oatmeal cookies? Then this option is for you. Soft delicious cookies with a filling of cottage cheese... and a little surprise inside! As a surprise I took almonds and strawberries from liqueur. Strawberries you may substitute other berries of the jam. Imagine how cool all sit together over a Cup of tea, eat a biscuit and be happy to discover there a little surprise. After all never know that will you come across this time – crunchy nut or berry flavored...
Ingredients
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Flour
100 g
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Oat flour
100 g
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Butter
110 g
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Sour cream
100 g
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Leavening agent
1 tsp
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Sugar
60 g
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Salt
0.25 tsp
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Cheese
100 g
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Almonds
-
Berry
Cooking
For cookies, we need to beat softened butter and sour cream.
Sift the oat and wheat flour, add baking powder, salt and sugar.
Mix the butter and flour. Knead a soft elastic dough.
Divide the dough into equal parts the size of a large walnut. Roll out of these pieces balls and refrigerate for 30 minutes.
For the filling mix cottage cheese with the softened butter and sugar. I have a cottage cheese is usually fat and not humid. If you have the cheese moist, add a tablespoon of starch.
Take out the dough from the refrigerator. From ball hand to mash the cake and in the middle put a teaspoon of cottage cheese filling, put the top nut or berry jam.
Suscipiam the cake and give it a ball shape. Put into the oven for 25 minutes at a temperature of 190*.
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