Potato wedges baked with onions

Description

Potato wedges baked with onions and soy sauce "Kikkoman" is just delicious. Can be served as a side dish, or as a separate dish.

Ingredients

Potatoes

5 piece
Onion

2 piece
Soy sauce

4 Tbsp
Olive oil

2 Tbsp
Thyme

3 sprig
Basil
Black pepper

Cooking

Peel the potatoes and cut into slices.

Onion peeled, cut in half, then cut into quarters. Now every quarter is still cut in half.

Sliced potatoes and onions folded into a baking dish (large enough for the vegetables fit in one layer), pour in the olive oil and mix well. Cover with foil and put in the oven at 200 degrees for 20 minutes.

Then increase the fire to a temperature of 230 degrees, remove the foil, add pepper, pour soy sauce "Kikkoman" and add a sprig of fresh thyme. Bake another 30 minutes, stirring constantly.