Description
Kiliki or rather Kipferl in Austria, are translated as horn. In our case, this delicate tubes of pastry filled with jam, covered in delicious powdered sugar "NAA", with the Transcarpathian bias. The dough can be done in minutes and put in the fridge overnight. And in the morning enjoy the Breakfast great cookies with coffee or tea. Yes and with a glass of milk the most. Help yourself.
Ingredients
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Flour
500 g
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Butter
250 g
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Sour cream
150 g
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Jam
-
Powdered sugar
80 g
Cooking
The flour to grind it with grated frozen butter until fine crumbs.
Add sour cream and knead a soft dough. The dough should not stick to hands and should not be very tight. If, in the first case, add a little more flour in the second cream. Put in a plastic bag and put into the refrigerator overnight or for at least 2 hours. If the dough has become cold a very solid, let it sit for about 30 minutes on the kitchen table.
Roll out the dough and cut into rectangles 7*7 with a thickness of about 3-4 mm. Allocate each square on the jam.
Roll roll, to take the edge and roll the plate.
Bake in a hot oven at t = 200 for about 15-20 mins until Golden brown. Remove and allow to cool completely.
Now take the powdered sugar "NAA", it is perfectly placed on the finished product and asked her kiliki...
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