Description
Yesterday was leafing through a Book of the Deli - "Recipes for children" in search of something healthy and tasty for my baby, I found this cookie recipe, just all the ingredients were available. Of course, I couldn't resist and added something from myself. The result was a wonderful soft cookie with a slight buckwheat-nutty flavor, help yourself!
Ingredients
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Buckwheat
8 Tbsp
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Flour
8 Tbsp
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Nuts
1 cup
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Butter
100 g
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Sugar
4 Tbsp
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Leavening agent
0.5 tsp
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Cranberry
-
Vanilla
-
Chicken egg
1 piece
Cooking
To make this cookie, we need a ready-made buckwheat, I just had some in the fridge, but You may have to cook and cool buckwheat (without oil).
Butter to grind with sugar, add flour with baking powder, vanilla/vanilla, and egg; knead the dough.
The original recipe used almond flour, and I took a mixture of nuts, badly shredded by the blender.
Add the walnut flour to the dough.
Add the prepared buckwheat, mix well until smooth.
Spread a teaspoon on parchment, in the original - was almond petals, but I didn't have, so the decoration went dried cranberries. Bake in a preheated oven 170-175 degrees. no more than 15 min. it Turns out 24 cookies.
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