Description
This cookie has a great taste! Here is the truth! And very quick and easy baking! A godsend if suddenly, desperately wanted sweet, but it is not! Or if suddenly everyone puzzled You unexpected arrival! Great cookies! Source - recipes from Karen Goran.
Ingredients
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Butter
200 g
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Powdered sugar
100 g
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Almonds
200 g
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Flour
280 g
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Leavening agent
1 tsp
Cooking
Grind the almonds or walnuts into dust.
Softened butter to pound with powdered sugar until a cream.
Add the chopped almonds (walnuts), flour and baking powder.
Knead and roll into a ball the dough. It should be soft and not stick to hands. If will be dry and will crumble, I might add a tablespoon of vegetable oil. If sticky - add flour.
The hands roll out into a sausage, the thickness of inch and spread on a baking sheet with parchment paper in the form of a Crescent.
Or roll balls and slightly splosives them.
Bake in preheated to 180 degree oven for 10-15 minutes. Cookies increases in size. It should remain light and "raw". When cooled the cookies harden. Be careful, the main thing is not to overdry. And very gently, with a spatula it is necessary to pick up and remove from pan. Cookies are very tender and crumbly!
Walnut biscuits on the color a little darker.
As decoration sprinkle with icing sugar.
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