Description
Offer the recipe is Very tasty strawberry cake!!!
Ingredients
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Chicken egg
5 piece
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Sugar
160 g
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Flour
130 g
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Cream
250 ml
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Powdered sugar
3 Tbsp
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Strawberry
400 g
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Sugar
50 g
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Strawberry
5 piece
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Powdered sugar
1 Tbsp
Cooking
1. Proteins separated from the yolks. Proteins vzbit in foam, gradually add half of the sugar, beat until stable peaks. Whip the egg yolks with the remaining half of the sugar until OSVETLENIE mass. Gradually add the whites to the yolks and gently stir in a circular motion
2. Further parts sieve the flour and gently stir. Form (I 22 cm) lay a parchment, grease the bottom with oil and put in her dough. Bake in a preheated 180* oven for 35 - 40 minutes
3. Strawberries cut into halves or quarters. Place the strawberries in a small saucepan, add sugar, put on medium heat, bring to a boil, remove from heat. Burirum using a blender to fully cool
4. Ready biscuit cool on a wire rack, cut into three Korzh
5. Prepare the cream: whip chilled cream with powdered sugar until stable peaks, to shift the cream in a cooking bag
6. Collect the cake: each cake (except the top) to miss the mark first, strawberry jam, cream after
7. Top cake decorate with icing sugar and strawberries. Cake send in the refrigerator for 2 hours. Bon appetit!
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