Salad with ciabatta and seasonal vegetables

Description

Salads of seasonal vegetables, is a storehouse of vitamins, and even when the recipe is simple and fast it in the hands of any owner.

Ingredients

Cooking

Onion peel and chop.

Marinate chopped onion in the mix 4 tbsp wine vinegar, 4 tbsp vegetable oil, 1/2 tsp sugar, salt

While onion is marinating, break ciabatta into pieces the size of one bite.

Sprinkle the slices with vegetable oil, squeeze the garlic cloves, mix

Fry in a microwave function GRILL or in a preheated oven until light blush and hruskoci.

Slice the cucumber.

Slice the feta cheese or feta cheese

Slice the tomatoes

Put all the ingredients in a salad bowl, mix, put on a few minutes in the refrigerator to cool.

Lay on lettuce leaves, sprinkle with Basil. Aromatic, vitamin, fresh salad is ready.

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