Delicate cheese dessert

Description

The site has a similar recipe, it also is baked without flour, but mine still has differences. Dessert turns out to be very gentle, pear and marshmallow give a distinctive taste. Dessert moderately sweet, and the upper crust of whipped egg whites - a fairy tale!!!

Ingredients

Cheese

500 g
Chicken egg

3 piece
Pear

1 piece
Marshmallows

2 piece
Milk

40 ml
Powdered sugar

2 tsp

Cooking

Pear peel and core and cut into cubes. Marshmallows, too, cut into cubes

Proteins separated from the yolks (the whites put into the refrigerator). Beat the yolks with the milk.

To the resulting mass, add the cheese and beat well.

Put the resulting mass is cut into a pear and marshmallow. Mix well.

The form for baking (I have a 29cm diameter) grease with vegetable oil and put the resulting mass.

Beat the whites to a solid foam with sugar.

Put into a form. Bake at 170 degrees for 40 min to Give the dessert to cool completely. You can, of course, there are hot, but tastes better cold. PS the Pear during baking will produce a lot of fluid it can be drained, but you can leave.

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