Vegetable patties for a picnic

Description

Recipe found at food wine magazine, cooked and was very pleased, the kids ate with great pleasure.

Ingredients

Cooking

Potatoes put boil in salted water. While cooking potatoes, peel carrots and onions.

Carrots chop finely.

Cabbage finely shinkuem.

Onions finely chop. In a pan melt butter, add onion and fry.

To the onions add cabbage and carrots, a little fry. Add 2 tbsp. of soy sauce and mix well.

Soy sauce company Kikkoman is perfect for our dishes.

When the potatoes are cooked, peel off the skin, prepare mashed potatoes, stir fried vegetables. Add the egg, mix well.

Add the breadcrumbs, ground should be thick, to be able to form patties. Put an hour in the refrigerator.

After an hour, formed the patties and fry on the grill pan or fry on the grill outdoors. Long to fry is not necessary, we have the vegetables ready.

Great chops are ready, this dish is perfect for kids and is delicious and fast. Bon appétit!!

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