The products of the future pie

Knead the dough: sift the flour with the baking powder into a large bowl and RUB in the flour grated cold/frozen butter. Add salt, sugar, egg and hands knead to the state test. Roll the dough into a ball and put in refrigerator. To prepare the filling, apples peel, RUB on a grater, sprinkle with lemon juice, add the starch and mix everything with the curd and sugar. Divide the dough into two parts, one bigger another. On the table between the layers of cling film roll the most.

On the rolling pin to gently transfer her to the bottom of the form, be sure to do the bumpers.

Put the stuffing. Also roll out second piece of dough, put it on the stuffing, stung the edge.

If you have dough, you can make the leaves on the roof of the pie. Top anoint the egg. Bake for 45 to 50 minutes in preheated to 210 degrees in the oven.

Cool.

Sprinkle with powdered sugar.