Onions cut into rings and marinate. For the marinade onion vinegar and cold water in proportion 1:1 (at least 30 minutes, then I bow washed with water, but it is a matter of taste).

Egg whites and crab sticks cut into small cubes. Cheese to grate on a coarse grater.

Apples cleaned and cut into cubes.

Next, we put layers: - proteins - cheese - pickled onions - 1/2 cans of green peas - mayonnaise (amount to Your taste) - crab sticks - apples, 1/2 cans of peas - mayonnaise on Top sprinkle with grated yolks. Decorate at Your discretion.