Description
In composition these burgers are very hearty. To them as a side dish with enough vegetable salad.
Ingredients
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Pork
500 g
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Roll
2 slice
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Onion
2 piece
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Greens
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Carrots
1 piece
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Mustard
1 tsp
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Chicken egg
2 piece
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Black pepper
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Salt
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Mushrooms
300 g
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Garlic
-
Mayonnaise
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Vegetable oil
Cooking
Used products.
Even used products.
Soak pieces of bread in water (or milk). The greens and the onion finely chopped. Mince the herbs and onion, then the bread (squeeze excess water), peel the carrots and meat. Stuffing mix well. Add salt, pepper, mustard and egg yolks.
Beat the whites separately to a froth. Enter in two steps in the stuffing, mix gently. While the beef is brewing, prepare the mushroom stuffing.
Mushrooms chop and fry in vegetable oil, adding the onion, garlic and salt to taste.
Form for baking grease with oil. Of minced meat formed into patties, make them a small indentation and fill with mushroom filling.
The top of a little grease with mayonnaise and sprinkle with grated cheese.
Place meatballs in the preheated oven and bake until Golden brown.
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