Description
... chocolate and cherry... a classic taste...
Ingredients
-
Sugar
150 g
-
Flour
220 g
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Butter
150 g
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Chicken egg
3 piece
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Soda
0.5 tsp
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Cocoa powder
2 Tbsp
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Sour cream
2 Tbsp
-
Cherry
150 g
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Dark chocolate
100 g
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Cream
30 ml
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Butter
1 Tbsp
-
White chocolate
20 g
Cooking
Beat butter with sugar. Add the eggs.
Add soda and sour cream.
Add cocoa and flour. Knead the dough.
In a greased MW bowl to pour the batter. Test to lay out the defrosted cherries. To cook in the "Baking" 70 minutes. Ready take out the cake using the bowl for roasting. Cool.
Top cake decorate with icing. This dark chocolate and melt to desired consistency, add butter and cream. Fill the pie with glaze of dark chocolate and decorate with shavings of white chocolate... or Vice versa... And leave in the cold to solidify.
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