Description
Outside, the autumn, and that turned out such here leaves with sesame topping of puff pastry with delicious filling of roasted shampinonchiki with cheese and slices of tomatoes.. Very fast.. simple.. juicy.. and delicious when guests at the door.. when you just want something tasty and fast
Ingredients
-
The dough is flaky yeast
1 pack
-
Mushrooms
300 g
-
Onion
1 piece
-
Cheese
70 g
-
Tomato
2 piece
-
Salt
-
Black pepper
-
Chicken egg
Cooking
Mushrooms with onion fry in a pan without a lid, until all water is evaporated. Season with salt and pepper, grate the cheese on a coarse grater
Roll the dough in length on a floured surface and cut into small squares (each sheet of dough into 8-10 squares) to put in the corner of each square, cheese-mushroom mixture, top with a slice of tomato
Blind triangle, the edge to make a curly with a fork. The two extreme corner of the blind together. Baking tray lay a paper, put it on the product, top to grease lightly beaten egg and sprinkle with sesame seeds
Bake in a preheated 215 C oven until Golden brown (10-15 minutes) Bon appetit! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.