Description
Today I have the jubilee 300th recipe. Offer simple but tasty recipe for a salad of young potatoes. Cooked very quickly. Delicate, with slight acidity. Salad of young potatoes can be eaten warm, or let it infuse. Cold is very delicious.
Ingredients
-
Potatoes
400 g
-
Salt
-
Sour cream
60 g
-
Lemon juice
0.5 Tbsp
-
Capers
1 Tbsp
-
Dill
1 Tbsp
-
Olive oil
1 Tbsp
-
Black pepper
-
Parsley
2 sprig
-
Pepper
10 g
Cooking
The potatoes well to wash, boil in salted water, drain, cool. I removed the skin (you can not clean), chop coarsely. Lightly salt.
Prepare the dressing sauce. Mix the sour cream, olive oil, lemon juice, capers (if you are a big - chop), mix well and add freshly ground black pepper.
Add the fennel, makarasana parsley, mix well.
Pepper cut into small pieces. Potatoes fill the sauce, mix gently, fold in the salad bowl, decorate with red pepper. You can add green onions, but we have it very tough and bitter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.