Description
The combination of cottage cheese, cheese, greens and zucchini I have much taste. The garlic in the casserole give it a little spice. But if You are a lover of garlic, I think that it is possible and not to add. You can cook it in the oven and in the slow cooker. When our 40-degree heat I cooked it in the slow cooker.
Ingredients
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Zucchini
800 g
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Cheese
300 g
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Chicken egg
3 piece
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Cheese
100 g
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Garlic
3 tooth
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Dill
1 coup
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Vegetable oil
2 Tbsp
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Salt
0.25 tsp
Cooking
Necessary foods for casseroles.
Zucchini wash, peel if solid, should clean it up and grated. Leave for 10 minutes preferably in a colander to drain the juice.
Grind the cheese in a blender until smooth mass.
Hard cheese grate on a coarse grater.
Mix cheese, cottage cheese, crushed through garlic press, grated zucchini and a little salt.
Add chopped finely dill and eggs.
Stir well.
The Cup multivarki grease with vegetable oil and pour it into the resulting mass.
Expose mode "Cakes" and set the cooking time. I put on 40 minutes. But it was possible a little less. In the cooking process a couple of times I opened the lid to remove the excess steam.
Cool the casserole, to get out of shape and serve. Bon appetit!
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