Description
Another recipe from the magazine "Saveurs". Soup will appeal to fans of unusual tastes and unusual combinations. It is extremely tasty, light, delicate and airy!
Ingredients
-
Fennel
1 piece
-
Green peas
2 handful
-
Avocado
1 piece
-
A bouillon cube
1 piece
-
Salt
-
Black pepper
Cooking
Fennel shred, mix with green peas, put into a small saucepan.
Vegetables pour 1 liter of water, it can crumble in stock cube, bring to boil, cook for 15 minutes.
To the soup add grated on a coarse grater avocado, if necessary, it needs more salt and pepper, bring to a boil.
Soup blend.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.