Description
Baked pieces of chicken in fragrant breadcrumbs.
Ingredients
-
Chicken's leg
6 piece
-
Chicken egg
1 piece
-
Milk
2 Tbsp
-
Bread crumbs
75 g
-
Cheese
40 g
-
Flour
4 Tbsp
-
Salt
-
Butter
4 Tbsp
-
Vegetable oil
4 Tbsp
-
Lemon
1 piece
-
Dill
1 handful
-
Toast
4 piece
Cooking
Chicken pieces, wash and dry with paper towel. Beat the egg with milk in another bowl mix breadcrumbs with cheese and dill, salt and pepper to taste. In a third bowl pour the flour, salt and pepper.
Dip the pieces in flour.
Then in the egg.
And finally in the breadcrumbs (the breadcrumbs should fit snugly). Leave the meat in the cold for 1 hour.
Preheat the oven to 200 degrees, melt in the form of creamy and vegetable oil. Lay out the chicken pieces and pour a little oil from the mold. Bake in the oven on the upper level, until Golden brown. Definitely turning.
Before serving, sprinkle with lemon juice. Decorate with greens, lemon and toast (optional).
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