Description
I suggest you make delicate, with a slight hint of caramel and vanilla biscuits, which has a pronounced coconut flavor that perfectly harmonizes with white chocolate and dried cherries. So it's nice to indulge, especially in anticipation of the beloved celebration! This cookie I presented as a gift to my twin sister, Ninotchka Barska.
Ingredients
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Egg white
3 piece
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Brown sugar
100 g
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Vanilla
0.25 tsp
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Coconut shavings
150 g
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Flour
20 g
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White chocolate
50 g
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Cherry
15 g
Cooking
Dried cherries pour boiling water for 10 minutes.
Dry on a paper towel.
Cut into small pieces 10 g of white chocolate.
And filled with cherries.
Beat egg whites into fluffy foam.
Add vanilla and sugar. I used unrefined cane sugar Small TM Mistral. It gave the liver a nice touch of caramel.
Vzbit in a solid foam.
Add the flour and coconut. Mix gently and let stand for 10-15 minutes.
Wet hands formed into pellet in the middle where you put the prepared cherry.
To form a ball. I got 15 pieces.
Place on a baking paper. I used a special cachet (thin wafers made of unleavened dough), which I gave Nina.
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