Description
Delicious chocolate biscuit with a delicate butter cream. Prepares quickly and easily. During cooking in the house is a beautiful fragrance. Treat yourself and loved ones!
Ingredients
-
Flour
180 g
-
Cocoa powder
50 g
-
Leavening agent
0.5 tsp
-
Powdered sugar
180 g
-
Chicken egg
1 piece
-
Butter
130 g
-
Salt
1 pinch
-
Butter
70 g
-
Cream
90 ml
-
Powdered sugar
100 g
-
Vanilla sugar
Cooking
Softened butter room temperature, beat with powdered sugar until fluffy state.
Add the egg and again whisk well.
Then add in the oil mixture pre-mixed in bulk (flour, cocoa, baking powder and a pinch of salt). Knead the dough. It does not stick to hands.
Divide the dough into two parts and put into the fridge for 30 minutes.
Then roll the dough between two sheets of parchment paper into a rectangle 0.3 cm thick. Press out circles and bake at 180*C for about 10 minutes. Will not overdry it!
Allow to cool our food. At this time, let's cream.
Whisk the cream (33-35%) with powdered sugar and vanilla until peaks. Add the softened butter. At this stage you can exfoliate cream. But don't worry. Pour in a basin of hot water, put him in a container of cream and continue whisking. And the cream saved)
Next, the most simple. To connect the halves of the biscuits with cream. I did this using a pastry bag. Before serving, let sit in the fridge so that the cream is grabbed. A cookie is stored in the refrigerator.
That's all) Great cookies ready. Pour yourself a cold milk and try.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.