I always collect the husk from the bow..(for example broth rinse hair)))Glisten with sweat and generally useful)))...the Husk is washed...filled with water...boil...and left under the cap to cool

In two thirds of the glass..cold broth dissolved yeast...sugar...salt......Added softened butter...egg...and a third of the norm of flour...well everything is mixed and put for 20 minutes in a warm place....Then beat in the remaining flour...and remove the dough in a warm place like...When the dough came...bagetami Spread on a baking sheet..Diameter sticks about two and a half ...see

Use the brush to grease them with milk...sprinkle with sesame...poppy...or...grated cheese and put another 10 minutes in a warm place that would be up

Then put in oven for 20 minutes and bake at a temperature of 240

Bon appetit!!!)))