Description
Easy to make a cake, but very delicious and tasty when you eat it piece by piece)
Ingredients
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Puff pastry
600 g
-
Minced Turkey
500 g
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Chicken egg
1 piece
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Assorted vegetable
400 g
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Cucumber
3 piece
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Cheese
300 g
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Spices
-
Salt
Cooking
Puff pastry roll out to a thickness of about half an inch in a rectangle.
In the mince and break one egg, add salt and add spices. Stir.
Frozen vegetables first, parboil until tender in vegetable oil. Or finely chop and cook fresh vegetables: potato slices, carrot sticks, broccoli divide into florets, and sweet pepper cut into strips.
Add the prepared vegetables in the stuffing. In the center of the dough along the long side, spread half of the cheese, cut into slices.
Now put a slide the filling on the cheese.
Pickled cucumbers cut into rings
And put on top of meat filling.
And they put the rest of cheese.
The edges of the dough cut in the form of Daisy petals and wrap the filling, sealing the edges of lepestkov with each other.
Lubricates the surface of the pie with egg. Bake at 180-200 degrees for about half an hour, until tender meat. Let cool a bit and eat.
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