Description
Cake for lovers of chocolate and coconut! If You don't prefer the coconut, it is possible to exclude, from this cake will be equally delicious! Help yourself!!!
Ingredients
-
Chocolate milk
200 g
-
Butter
270 g
-
Cognac
4 Tbsp
-
Chicken egg
6 piece
-
Sugar
1 cup
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Walnuts
2 cup
-
Raisins
100 g
-
Cookies
3 Tbsp
-
Coconut shavings
150 g
-
Milk
5 Tbsp
-
Cocoa powder
3 Tbsp
Cooking
Melt the chocolate with butter and cognac on a steam bath
Our remove the mixture from the heat and add one yolk.After each yolk mix well.
Proteins whisk with sugar in a stable foam.Gradually add chocolate and whisk all together more 1-2 minutes.
Then add the nuts
Raisins.
Cookies.
And coconut.
All mix well ,spread into shape and put in oven. Bake for 45 minutes at a temperature of 160 degrees.
Make the glaze: milk, butter, sugar and cocoa mix in a saucepan and cook over low heat 4-5 minutes.
The finished cake to cover with frosting and decorate. Enjoy your tea!
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