Description
Spicy, tender lamb in a tasty marinade, as they say, "you can chew lips". On the side I prepared a fragrant couscous with vegetables, the recipe can be viewed here http://www.povarenok .ru/recipes/show/408 71/
Ingredients
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Lamb
1.5 kg
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Yogurt
150 ml
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Ginger
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Garlic
3 tooth
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Cilantro
0.5 coup
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Tomato
5 piece
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Oregano
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Olive oil
3 Tbsp
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Chili
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Black pepper
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Salt
Cooking
Ingredients.
Mutton wash, dry and cut into pieces with a width of 2-3 cm.
Ginger peel, grate. Garlic peel and cut into thin slices. Cilantro wash, dry and chop. Mix yogurt with ginger, garlic, cilantro, chili, black pepper and salt
To RUB the meat with the mixture,
Wrap in foil and place in the refrigerator for 2-3 hours, preferably overnight.
...
Preheat the oven to 180°C. Separately cook the tomatoes. Tomatoes wash and cut in half. Low form for baking grease 0,5 tbsp olive oil, add tomatoes cut up, sprinkle with oregano. Cook in oven for 10-15 minutes. Tomatoes ready to put in a separate bowl, then I covered them up with cling film. The oven does not turn off.
Form of grease with the remaining olive oil, place meat. Bake 1 hour, until the marinade forms a brown crust.
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