Description
Fragrant, cheerful cake without the cream.
Ingredients
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Sugar
5 cup
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Chicken egg
14 piece
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Flour
2.5 cup
-
Butter
50 g
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Chocolate milk
50 g
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Walnuts
0.5 cup
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Water
2 cup
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Rum
1 cup
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Lemon
2 piece
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Vanilla
-
Candied
-
The food dye
Cooking
Prepare the batter N 1: whisk Eggs with sugar, add flour and vanilla. Knead the dough and bake in a round shape lined with baking paper at 180 degrees until done, which you define with the dry sticks.
The cooled cake cut into two layers.
Prepare the dough N 2: whisk Eggs with sugar, add flour and vanilla. Knead the dough and divide it into two parts. One part podkashivaet turmeric or saffron (can food coloring) in yellow, the second - beet juice (food dye) in pink.
Bake in rectangular shapes.
Prepare the dough N 3: blend Butter with sugar and grated chocolate.
Gradually (one by one) add the egg yolks, vanilla, chopped nuts, flour and whipped into foam proteins.
This dough is also baked in a rectangular shape. In the book, from which I took the recipe number of products for this test is listed twice. I dutifully kneaded, baked, and half the cake was eaten just like that. It was this cake delicious, but unnecessary :-P Therefore, normal foods bring edit.
All the colored rectangular cakes cut into cubes.
Water, sugar, lemon juice boil the syrup, add the rum. Pour the cooled syrup colored mixture and mix gently. White layers are also impregnated with syrup.
On a dish put the bottom white layer. Set the ring around it from the split form, in which it was baked.
On the cake spread the mixture is well impregnated sponge cubes.
Cover with a second Korzh, well pressed.
Cover with a plate or (like me) the bottom from the smaller form, put the cargo and put in the fridge overnight.
Cook the glaze. I have used the dry cake mix. The fourth part to be painted in pink color. White icing to cover the cake surface.
Pink frosting to put picture with kornetika, decorate with colored candied fruits.
Alloy :)
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