Description
And let at first glance, nothing special, but the taste is very rich and vivid.
Ingredients
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Potatoes
1.5 kg
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Soy sauce
3 Tbsp
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Khmeli-suneli
2 tsp
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Turmeric
2 tsp
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Salt
-
Carrots
2 piece
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Onion
2 piece
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Sour cream
3 Tbsp
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Mustard
2 tsp
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Cilantro
-
Pollock
4 piece
Cooking
Defrost the fish, remove the fins and entrails. Wash, remove excess moisture. Cut into small pieces, add hops-suneli, cilantro, soy sauce, turmeric, salt and stir.
Enter the sour cream and mustard, stir.
Potato peel, cut into wedges. The fish with the marinade put into the form to the potatoes and mix thoroughly.
Carrots three on a grater, onion cut into half rings and add to the pan. Bake at 200 until the potatoes are done, about 30 minutes.
Bon appetit!!!
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