Description
Mackerel is a fish with vivid and recognizable taste and aroma. In this recipe, the perfect complement to her serve mushrooms and sauce of sour cream and greens. Happy to offer a recipe.
Ingredients
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Mackerel
2 piece
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Mushrooms
100 g
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Sour cream
100 g
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Cheese
50 g
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Soy sauce
3 tsp
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Tomato
2 piece
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Parsley
1 coup
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Vegetable oil
2 Tbsp
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Flour
2 Tbsp
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Spices
Cooking
Here our products.
Mackerel cut in the abdomen, gut it, remove the backbone, be sure to remove the eyes and gills, so the fish aren't bitter.
Soak fish fillets in milk for 30 minutes.
Mushrooms fry in vegetable oil until tender.
Greens, sour cream and soy sauce to make the sauce.
Remove the fish from the milk, Pat dry with paper towel, RUB with spices to taste. Fry the fish in vegetable oil on both sides.
Fried fish, arrange on a baking sheet. On the back of the fish put half of the sauce.
On top lay the mushrooms.
The mushrooms in the remaining sauce, top with tomato slices and cheese. Send in the oven for 5-6 minutes at temp.200 degrees.
The fish is ready, you can bring to the table.
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