Description
I love summer for so many natural products and many foods can be your favorite to compose.... Here is one of my very favorite dishes... highly recommend to fans of eggplant :))))
Ingredients
-
Eggplant
1 kg
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Tomato
1 kg
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Onion
2 piece
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Garlic
4 tooth
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Basil
1 coup
-
Cilantro
1 coup
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Vegetable oil
Cooking
Slice and soak in salted water eggplant, Squeeze and fry in vegetable oil on both sides.
Tomatoes pour over boiling water for a minute and drained of water (so very easy to separate the peel), cut up the tomatoes.
Fry finely chopped onions (Not on the remains of the eggplant after roasting):))) Then, pour the tomatoes and 7-10 minutes carcass.
put the chopped greens and garlic, salt and pepper
then put in the fried eggplant and simmer Yeshe 5-7 minutes with covered lid
well, ready NUUUUUUU Very tasty (to my taste of course :)))) Bon APPETIT!!!
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