Description
Saw this recipe in the "School of Gastronome", and are unable to prepare for the New year. Moreover, that year was good, need to bake for new year's table bread. Is very simple, it's delicious and very Christmas.
Ingredients
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Flour
250 g
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Yeast
1 pack
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Butter
1 Tbsp
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Water
150 ml
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Chicken egg
1 piece
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Sesame
1 Tbsp
Cooking
Sift the flour into a bowl. Add sugar and salt, distributing them around the edges.
In the centre, put the yeast and the butter cut in pieces.
Pour the water and stir, starting from the middle. To interfere with need 5 minutes (the recipe says 12-15 minutes, but for me, after 5 minutes it was very difficult to do, and I moved on to kneading).
Put the dough on the work surface, which is only slightly pagpalit flour. Kneaded until then, until the dough no longer sticks (flour not pours). I have it fast enough happened.
Then collect the dough into a ball and threw it with force on the table. This should be done 8-10 minutes as written in the recipe. I haven't spotted, but shock was 15. Next leave the dough in a warm place for 15 minutes. Then mash and roll into a thick harness.
Cut it into pieces. Should have 22 pieces.
From pieces roll the balls.
A baking sheet covered with parchment paper, put the buns in the shape of Christmas trees. The first row 6 of balls, the second 5, etc. At the base put a flattened ball, it will be a leg.
Grease lightly beaten egg.
Sprinkle with sesame seeds and leave for 40 minutes in a warm place.
Bake in a heated to 200 degrees oven until ready. 30-35 minutes.
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