Description
I know the site has a similar recipe, so long doubted - to play or not... But since the differences are still there, will show your version of these amazing muffins. Crispy and tender at the same time, they will not leave anyone indifferent.
Ingredients
-
Water
2 cup
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Sugar
2 Tbsp
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Yeast
10 g
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Flour
4 cup
Cooking
In warm water (40*C) dissolve sugar, salt and yeast, add the vegetable oil and stir. Gradually introduce the sifted flour.
The ready dough put in a warm place, covered with a towel for 30-40 min.
Coming up the dough to mix! It is a little thicker than for pancakes. But not dense enough to knead with your hands.
To fry the dumplings on a heated with oil the pan on medium heat. The dough gently "cut" soaked in oil with a spoon.
Bon appetit!
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