Description
Most often, cheesecake sweet dish. But this time I made savory cottage cheese pancakes with cheese and greens. Fragrant, tasty cheese they loved her son, even to work with me took the remains. Good for Breakfast. Peerless coffee. Try?
Ingredients
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Cheese
440 g
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Chicken egg
1 piece
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Flour
4 Tbsp
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Dutch cheese
50 g
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Greens
1 coup
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Vegetable oil
1.5 Tbsp
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Salt
1 pinch
Cooking
To the cream cheese add flour, egg.
Grind the washed and drained greens.
Grate cheese on a fine grater.
To the cream cheese add the greens, cheese, a pinch of salt. Mix well.
Cut into six cheesecakes. In skillet, heat vegetable oil, cheese cakes fry it on both sides. Serve with sour cream to tea, coffee.
Bon appetit!
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