Flatbread with garlic and cheese filling

Description

Another option for Breakfast can even be called useful. Cereal dough which in turn is very soft, delicate taste with its twist, which, by the way, goes the filling of cheese, garlic and butter. The method of preparation of such pellets is very easy, fried on a dry pan without oil and it is not necessary to torment the oven )))

Ingredients

Flakes cereal

0.5 cup
Flour

1 cup
Olive oil

2 tsp
Salt

0.5 tsp
Sugar

1 tsp
Yeast

1 tsp
Coriander

0.5 tsp
Water

150 ml
Butter

30 g
Greens
Garlic

2 tooth
Sour cream

2 Tbsp
Parmesan

30 g
Spices

Cooking

0.5 Cup oats grind in a blender. I took instant porridge "5 cereals".

Mix flour, crushed cereal, salt, sugar, yeast, coriander. Then add the butter and pouring warm water knead a soft dough. Depending on the flour water can go bigger / smaller. Cover for 20 minutes, then knead again, cover and leave for 1-2 hours in warm.

Then knead, cover and remove overnight in the refrigerator. You can not put it in the refrigerator, and leave in the warmth for another approach for 1-2 hours. I did at Breakfast, so in the evening put it in the fridge.

In the evening to make the filling. Grate cheese on a small grater, garlic squeeze through the press, greens finely chop, mix with butter and sour cream, add spices, salt. All good RUB with a fork into a homogeneous soft mass. Put into the refrigerator.

In the morning to get the dough, divide into small balls. Flatten to 1 cm thick. Place it in the middle a bit of filling. Edge stung a knot above the filling forming like a ball with stuffing inside.

Then flatten the ball with the filling in the cake to a thickness of 1 cm approximately. Place the circles on a well floured surface. On top of the tortillas, sprinkle with flour, cover with a towel, preferably thicker and leave on for 1-3 hours,

So they warmed up and stood up.

A pan with a thick bottom and lid to heat, cover with a lid. You can use the cauldron. Then, on a dry, heated pan put a quick cake and immediately cover with a lid. Fire do small.

To fry for 4-5 minutes on each side, 1-2 minutes, turning over to the other side.

Comments and reviews

Leave a comment or a recipe review