Description
- Do you remember what made cabbage rolls? - Cabbage. - Right, right. - And ... - And that's not guessed! Try the unusual and delicious darling.
Ingredients
-
Cream
0.5 l
-
Sour cream
400 g
-
Cabbage
1 plug
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Cheese
250 g
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Chicken breast
1 kg
-
Walnuts
1 cup
Cooking
Blanchere cabbage leaves. Cut them with coarse veins, if necessary, slightly repulsing.
Here is the products for the filling: cheese, chicken breast, nuts.
Cut from the boned chicken, skin use. All mince and mix well. Do not add salt.
Wrap stuffing in cabbage leaves.
Fry the cabbage in a small amount of vegetable oil on both sides. Spread in the pan
Pour in the whipped cream, spread on top of sour cream. Simmer on low heat until tender. Cooking time will depend on size of cabbage. In the process of cooking can salt the sauce to your taste.
Duckies are served with greens and enjoy! The dish is very hearty, but a feeling of heaviness in the stomach after it you are not threatened.
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