Description
Here is a cake I did today for tea. A little digging online, found a few recipes, combined them and ended up with these glorious brownies!
Ingredients
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Chicken egg
6 piece
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Flour
1 cup
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Leavening agent
10 g
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Sugar
1 cup
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Vanilla
1 pack
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Butter
50 g
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Egg white
2 piece
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Jam
300 g
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Chocolate milk
Cooking
To begin to make cream. Separate the whites from the yolks.
Then in a water bath whisk whites with sugar until stable peaks (churned about 10 minutes). Put in some time in the fridge. Then beat the cooled whites with a mixer with butter at room temperature
The cream is ready. Remove it in the fridge
Would like to bake a cake. Separate the whites from the yolks. Protein whisk in the lush foam
Whisk the egg yolks with sugar and vanilla until fluffy white mass. Then add the sifted flour with the baking powder
Gently spoon should be mixed whites to yolk mass
The dough is put on oiled baking sheet (you can lay a baking paper). Bake in a hot oven for 10-15 minutes at t-190*. When ready to flip the cake onto a towel to cool and cut into three equal parts
Every piece of fluff raspberry jam (or jam)
Then the formed cake: bottom smeared with jam cake cream lubricates
Next, place another cake also coat the cream and then the last. I want to mention that cream I had back to back. So next time I will do a double portion. Cut the cake into portions and cakes sprinkled with chocolate shavings. Enjoy your tea!
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