Description
Delicious cake, beautiful to look at and very easy to prepare! Try it; )
Ingredients
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Chicken egg
2 piece
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Sugar
100 g
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Yogurt
0.75 cup
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Vegetable oil
0.5 cup
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Starch
2 Tbsp
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Flour
200 g
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Kiwi
1 piece
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Powdered sugar
1 Tbsp
Cooking
Separate the whites from the yolks. Mash the yolks with the sugar.
Pour kefir, stir, add vegetable oil, stir a lot and add baking powder and cornstarch, gradually add the flour into the dough until the consistency of sour cream. Slice the kiwi.
Detachable form for baking grease with vegetable oil, pour the batter and put in a preheated 180 degree oven for about 30 minutes. While the cake is cooked, beat in a solid foam proteins with powdered sugar.
The finished cake, without removing it from the mold, put kiwi.
Top kiwi to cover the meringue. Put in the oven for another 10 minutes until meringue is slightly browned. To give the cake to cool completely without removing it from the mold, and then remove the bumpers, cut into portions and enjoy air pie! Bon appetit!
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