Description

Wafer thin
Offer a recipe thin vydelek. The big plus of this recipe is that the dough-based yogurt, with a minimum of oil, it is not as nutritious as the classic recipe, where a lot of oil, margarine and eggs. This lightweight recipe) So we can give both children and adults) Economical, easy, affordable and of course delicious! Can be done with cream, and waffles look beautiful) Who are interested, please, see the details!

Ingredients

  • Chicken egg

    1 piece

  • Sugar

    150 g

  • Vanilla

    1 g

  • Yogurt

    1 cup

  • Flour

    1 cup

  • Vegetable oil

    2 Tbsp

  • Chicken egg

    1 piece

  • Sugar

    150 g

  • Vanilla

    1 g

  • Yogurt

    1 cup

  • Flour

    0.75 cup

  • Cocoa powder

    3 Tbsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
I prefer to knead the dough in two containers. So, for the white dough, mix the egg, sugar, vanilla, yogurt, flour and a little vegetable oil. For the chocolate all the same, only a little less flour, as adding cocoa to the dough was the same thickness) is Obtained the dough is not thick, flowing.
step-1
Preheat the waffle iron. I have an electric waffle maker, non-stick coating and I it does not lubricate. One waffle 1/2 tbsp. of white dough and a 1/2 tablespoon of chocolate dough, as pictured.
step-2
Close the lid and bake the waffles to the desired extent it will turn brown. If bake a little - the waffles will be soft. If a little longer crisp. I make a mean version of it will turn brown)
step-3
Remove with a silicone spatula and quickly roll into a tube. During cooling of the wafer hardens. Here's a wafer "Day and night" I did it!
step-4
It's not that difficult - the main thing to adjust slightly) bake as other waffles. From the specified quantity of the test I had about 30 pieces.
step-5
I hope adults and children will love it! My kids are waffles very much)
step-6
Waffles can be filled with any cream or condensed milk, and can be left just without the filling! All a pleasant appetite! Raduyte yourself and your loved ones!
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