Description
Berries in winter... what could be tastier? A great summer memory...
Ingredients
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100 g
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250 g
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0.5 tsp
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90 ml
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1 piece
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150 ml
-
400 g
-
100 g
-
1 piece
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2 Tbsp
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150 ml
-
150 g
-
150 g
-
2 Tbsp
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Cooking
For the dough beat the egg with the brown sugar Mistral. Add the vegetable oil, soda, flour, milk and mix well.
For cheese layer, combine all the ingredients. You can all beat in a blender until smooth.
The dough is put in with a paper form, and pour on top of cheesecake layer.+
Berries, dip them in starch.
Put the berries on the cottage cheese layer, pressing slightly. Bake at 180 C for 45-60 minutes. Give the cake to cool well and remove from the mold.
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