Description
I want to offer you a very delicious recipe from the beloved potatoes. Cooked very simply and quickly! Pleased with the result. From the usual mashed potatoes differs significantly. Welcome!
Ingredients
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Potatoes
700 g
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Cheese
0.5 cup
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Sour cream
0.5 cup
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Onion
1 piece
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Dill
1 Tbsp
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Flour
1 Tbsp
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Butter
3 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 tsp
Cooking
Finely chop the onion and fry until transparent in a mixture of 1 tbsp of vegetable oil and butter.
Boil potatoes, mash into a puree.
RUB the cottage cheese with sour cream, salt, flour. Add the dill.
Mix potatoes, cottage cheese mixture, fried onions. Spread into a greased melted butter a ceramic form or pan. Spread on top of butter. Send in a preheated 180 degrees oven and bake until Golden brown. I baked it for 15 minutes without a fan and 10 minutes with a fan.
That's so handsome it turned out.
Serve with pickles, cabbage.
Its the meat eaters were served with roast beef. I had enough of salinities. Bon appetit!
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