Description
As promised, another recipe for lovers of fish. These cutlets are going to love all even those who are not a lover of fish dishes. Don't believe? And You try!
Ingredients
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Greens
2 Tbsp
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Chicken egg
2 piece
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Cheese
150 g
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Fish
500 g
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Salt
-
Flour
4 Tbsp
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Vegetable oil
Cooking
Fish fillet cut into small cubes. I tried to cook salmon - a bit dry, from sea language, a little fatty, but of mackerel or Pollock - the most IT!
Cheese grate on a coarse grater.
Chop the herbs, but not too small.
Add the eggs.
Mix well, adding flour, salt and pepper.
Heat the pan, add oil and spread the mixture a tablespoon with a slide, lightly pressing down.
Fry from two parties under the lid for 5 minutes on medium heat.
Tasty as in hot or cold. Bon appetit!
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