Cake "Three in one"

Description

I love working with yeast dough, and it I, frankly, love! Pastries from this dough, which I give in the recipe is not only amazing taste, lightness and tenderness, it is also a great pleasure working with him - obedient, very naughty, and easy to lepke! I will not write anything, come, meet, and most importantly - be sure to try!

Ingredients

Flour

600 g
Milk

250 g
Sugar

1 Tbsp
Salt

0.5 tsp
Yeast

8 g
Butter

75 g
Olive oil

2 Tbsp
Chicken egg

2 piece
Cabbage

300 g
Pepper

50 g
Onion

50 g
Vegetable oil

2 Tbsp
Salt
Chicken fillet

200 g
Green onions

30 g
Vegetable oil

1.5 Tbsp
Salt
Chicken egg

2 piece
Green onions

120 g
Sour cream

1.5 Tbsp
Salt

Cooking

Dough: Dissolve the yeast in warm milk, add sugar, salt,1 egg and whisk. While we weigh and sift the flour, our"blend" a little foam.

Add the flour and knead the dough. In the end add butter and vegetable oil, stir it into the dough.

Roll the dough into a ball. Place in a bowl, a bowl cover with cling film and put in a pre-heated to 40"C, but turned off oven for 1 hour. (Or in microwave)

Approaching divide the dough into 3 parts. Each part divided into 15 pieces.

To mold the patties on a lightly oiled surface. Take a piece of dough and tighten the ends to the center (as formed round breads to the reverse side was not unsightly seams. Flatten with your palm...

... to put in a full teaspoon of the filling.

To take the middle first.

Then take the edges and gather the edge of the pie like an accordion.

To connect all edge node.

Here is a beautiful bead is obtained. It is not only aesthetically pleasing, but will keep the filling from flowing. I have a form 18 cm in diameter, so I just enough for 10 pies with every filling. The rest of the dough cook just cakes.

Toppings to prepare in advance. Filling No. 1: shred Cabbage, add onions and chopped pepper, season with salt and pepper, stew all together until the liquid evaporates. I added 1 tbsp kapongo bacon froze and rubbed on a grater, and a little dill.

Filling number 2: fry the Onion in oil, punching in a blender fillet with onion, salt and pepper. To keep the stuffing was dry I added a little chicken broth.

Filling number 3: Onions chop and mix with grated egg, sour cream, salt and black pepper.

Form of grease with butter. At the bottom of the form to pave the pies seam side up, alternating the filling.

The next layer vystelim in the same sequence, only the seam side down. Put the pie on the proofing in a warm place for 25-30 minutes.

Then brush the beaten egg...

And bake in preheated to 180"With the oven for 40-45 minutes until Golden brown. Be guided by your oven. Of the remaining dough and filling I sformula cakes - 5 pieces of different types. Balls, the usual forming and triangles.