Description
Very tasty pie with apples! It's quick and easy. Almost like cake!
Ingredients
-
Chicken egg
2 piece
-
Butter
180 g
-
Sugar
1 cup
-
Flour
2 cup
-
Leavening agent
1 tsp
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Vanilla
2 g
-
Apple
2 piece
Cooking
1. Separate the yolks from the whites. Proteins are put away in the fridge. RUB the yolks with 0.5 cups of sugar.
2. Melt on low heat the stick of butter and add to the mass of yolks and sugar. You oil to take less of 120-150 grams.
3. Add 1 tsp of baking powder, a packet of vanillin, stir, and add the flour. The dough should be as for dumplings. But it will be a little to crumble. Separate 1/3 of the dough and place in the freezer against the wall to quickly freeze.
4. Meanwhile prepare the filling - take 2 medium apples, peeled and three on a coarse grater.
5. Removed from the refrigerator egg whites, add to a pinch of salt (to faster usualis) and 0.5 Cup sugar. And whisk until a homogeneous viscous bright white mass.
6. Take a baking pan, grease with vegetable oil the bottom and edges on the sides, spread the dough, while kneading with your hands on the bottom, make sure the bumpers.
7. On top spread the grated apples. I pressed them a bit with your hands so the excess juice out, otherwise you get very wet cakes.
8. Fill the apples with whipped whites on top.
9. Take out of the freezer a piece of dough and grate it on a coarse grater. Then sprinkle top of the pie. You need to maximize the closed eggs.
10. Ship all in the oven. My oven is very powerful, and I baked it 30 minutes at a temperature of 160C, then added to 180C for 5-10 minutes to brown. My mother is baking in the old oven at 200C for 30 minutes.
11. Take out from the oven, allow to cool.
12. And cut!!!
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