Description
From my childhood I remember the cake "Branch" with a crispy layer of cream on the basis of natural butter... I Really wanted to repeat the kind of cake since childhood.
Ingredients
-
Chicken egg
5 piece
-
Sugar
250 g
-
Flour
150 g
-
Starch
1 Tbsp
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Egg white
2 piece
-
Sugar
100 g
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Nuts
1 handful
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Sugar
400 g
-
Milk
200 g
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Chicken egg
2 piece
-
Butter
450 g
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Cognac
5 g
Cooking
Prepare sponge cake: beat with a mixer 5 egg whites into a thick foam.
Beat with a mixer 5 egg yolks with sugar. Add the flour, starch and whipped egg whites. Mix everything with a spoon, top to bottom.
Put the dough in the form covered with baking paper. Bake in the oven at a medium temperature. Readiness check with a toothpick.
When cake has cooled, cut it into two layers.
Prepare the meringue: whip the chilled whites with sugar.
The form to lay baking paper, Spread the meringue. Sprinkle the top of the crumbled nuts. Bake in the oven as well with an average temperature of about 30-40 minutes.
The finished biscuit.
Ready meringue.
Begin to prepare the cream: 200 gr. sugar stir in 200 grams. milk. Stirring bring to the boil. Then grind 200 gr. of sugar with 2 eggs. The resulting mixture gradually pour in hot milk and boil this mixture in a water bath for 20 minutes.
Then the cream is cool.
Beat butter, gradually add the milk mixture, still whisking. At the end add the vanilla and brandy.
Here's a view of is the cream.
The first cake grease cream, put it on a cake of meringue, cream and the second cake. The top of the cake and sides to coat with cream.
In the original cake should be painted cream sprig, flowers, but New year's eve! The cake is very delicious, tender and hearty. To branch from childhood not very similar, but in my family liked all without exception.
I want You in the year of the Sheep Just luck to wish That luck to last forever, Troubles and sorrows do not know. And I wish you laughter And a huge success. May 15th You a Lot of happiness will bring!
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