Description
This recipe is my girlfriend read in some magazine and kindly shared with me. So this recipe is dedicated to her! Helen, this is for you! Yeah, I almost forgot, the name for it is irrelevant! We loved the name from a magazine and we decided to keep its originality. And \'calling\' the stew so, probably because most of the work on its preparation is minimal.
Ingredients
-
Pork
800 g
-
Onion
3 piece
-
Apple
2 piece
-
Soy sauce
5 Tbsp
-
Vegetable oil
3 Tbsp
-
Garlic
3 tooth
-
Sugar
1 Tbsp
-
Bay leaf
4 piece
-
Spices
Cooking
Prepare the marinade: onion cut into half rings, garlic squeezed through a press (I used garlic finely chopped).
Mix soy sauce, vegetable oil and 1 tablespoon of sugar.
Add the onions and garlic.
Mix everything. The marinade is ready.
Meat cut into pieces slightly larger than a matchbox and a thickness of about 1 cm.
Send the meat in our marinade and mix everything thoroughly. Add the Bay leaves and leave to marinate for 10-15 minutes. But I got 2 hours of running around. :-X
Now cut abology plates.
Spread the meat with marinade on a baking sheet. Cover with a layer of apples and put it into the preheated oven for 40 minutes.
Bon appetit!
[url=http://www.pova renok.ru/images/user s/01_06_10/318777.jp g][img]http://www.po varenok.ru/images/us ers/01_06_10/small/3 18777.jpg[/img][/url ]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.